1 can of garbanzo beans
1/4 cup cocoa powder
1/4 cup maple syrup
1/4 cup brown sugar
1/2 cup almonds
1/2 cup flour
1/2 cup vegan chocolate chips
1/4 cup coconut oil plus a bit more for greasing the pan
I put everything in a pitcher and use my hand blender to mix it, adding extra flour if the batter seems to need it. Use about a tablespoon of coconut oil to grease the pan and pour in the batter. Bake at 350 degrees for about 25 minutes.
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