Lentils and Desperation

This is one of my favorites. It is very savory and filling. 

What you need:

About 2 Tbs olive oil

1 chopped onion

1 cup of red lentils

2 cups water

salt

Serve over pasta, rice or steamed cauliflower 

1. Pour olive oil in a iron skillet and heat on medium/low

2. Add chopped onions and cook until very fragrant and translucent

3. Add Lentils and water and cover until boil forms, then turn off. 

4. Once all of the lentils have absorbed the water and the food is soft, salt to taste and serve with pasta, rice or steamed and smashed cauliflower. 

Enjoy.