Breakfast Casserole

This is a favorite at my staff breakfast potlucks. It has a creamy texture and there are a lot of fun variations. 

You need:

Casserole Pan

1 Tbs coconut oil

1 cup dry polenta/cornmeal

1 cup steel cut oats 

3 cups water

1 can coconut milk

1 tsp vanilla

1tsp cinnamon

1/2 cup maple syrup or brown sugar

Put it together:

1. Use the coconut oil to grease the casserole pan

2. Add and Combine polenta, oats, water and coconut milk

3. Stir in sweetener, vanilla and cinnamon. 

4. Let sit for 2 hours or more. I usually let it sit overnight. 

5. Bake for 20 minutes

6. Serve 

Optional: Additional 1/4 cup of brown sugar sprinkled on top after baking and placed under broiler for 3 minutes