Fast Dinner- Grilled Cheese Topped with Chili

This is a lazy dinner that was invented on a day I drove far too much for my kid's sporting needs and I needed dinner to be easy and fast.

You need:

Sliced sourdough- 2 slices per serving

Sliced vegan cheddar- one slice per serving

1 can on Amy's vegan chili (if you have your own on hand that is great too) 

I use a panini press to make my grilled cheese. You may need some vegan butter and an iron skillet if you do not have one, but a waffle maker might also make do. 

Steps:

1. Pour chili into small saucepan and let it heat up a bit. 

2. Take one slice of cheddar and place between two slices of bread and grill it up however you like.

3. Plate the grilled cheese and spoon chili on top to cover the top slice. 

Enjoy with a fork or carefully handheld. It can also be a dipping situation, but we found the covering method to work best for us.